Vegetable Samosa  (2pc)
A deep fried conical shaped pastry stuffed with Potatoes,green peas &seasoned with Indian spices.

Onion Bhaji
Sliced onion,stripped in chicpea flour and deep fried.

Vegetable/ Paneer pakoras
Assortment of vegetables coated with chick pea flour. Deep fried and served with mango chutney.

Mushroom fry
Sautéed button mushrooms with garlic &special herbs and garnished with chaat masala.

Scallops/Prawns in chilli & garlic
Juicy scallops sauted with chilli mushrooms in a chilli and garlic sauce, garnished with lemon juice.

Tandoori prawns/ Fish
King prawns marinated in yogurt with ginger/garlic and smoked roasted in the tandoori oven.

Chicken tikka                                                         
Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the  tandoori.

Lamb Seekh Kebab                                                 
Minced lamb marinated in Indian spices, skewered and roasted in the tandoori.

Chicken Malai Kebab                                           
Marinated boneless chicken brochettes roasted in the tandoori oven. This is a mild dish.

Lamb Cutlets                                                
Tender lamb cutlets marinated in chef’s special  marinade and smoke roasted.

Squid Pakoras/Fish Fry
Squid rings lightly crumbed and deep fried, garnished with herbs & lemon.

Tandoori Chicken                                      
Tender chicken marinated in yogurt, ginger,garlic & a combination of spices and roasted to perfection in tandoor oven.

Tandoori Snapper                                                   
A whole snapper marinated in yogurt and spices and barbecued over a bed of charcoal.

Tandoori Paneer                                                     
Homemade Indian cottage cheese cut into cubes and roasted in the tandoor with cubes of capcicum.

Mixed Platter for Two                                              
Vegetable samosa, mushrooms, lamb seekh kebab and chicken tikka.

Tandoori Platter for Two                             
Combination of tandoori chicken, malai seekh kebabs and prawns. All tandoori items are served with salad in our own special dressing and accompanied with mint and tamrind chutney.

Non Veg Platter for Two                             
Chicken tikka, lamb cutlets,malai kebab and seekh kebabs.

Veg Platter for Two                                     
Samosa , paneer pakora, mushrooms & onion bhaji.

Butter chicken
Delicacy of barbecued chicken cooked in a smooth tomato based paste. A mild dish.

Chicken Punjab
A traditional Punjabi chicken curry.

Chicken Tikka Masala
Boneless pieces of chicken cooked with onion, capcicum and special spices in a creamy tomato sauce.

Chicken Vindaloo
A very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers.)

Chicken Saagwala
Succulent pieces of chicken cooked to perfection with spinach.

Chicken Korma
Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts.

Chicken Madras
Chicken cooked with curry leaves,coconut milk, tomatoes and fresh coriander.

Chicken Rara
A chilli hot dry chicken with dominant flavours of fenugreek.

Chicken Jalfrazee
A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese.

Chicken Do Pyaza
Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions.

RAVIZ SECRETS

Mango Chicken
Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce.

Googley Korma
Boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers.

Chicken Mughalai
Introduction from Raviz , 1st time in Auckland.

Tikka Banaras
Chicken tikka cooked in a thick cashew & almond sauce and finished in a special banana flavour from banaras.

Tikka Raviz
Chicken tikka cooked in  cashew & almond thick sauce and finished in a special spiced  flavours.

Royal Chicken
Chicken tikka cooked with green peas, beans & cauli in a cashew & almond based sauce.

Handi Chicken
Chef's secret recipe

LAMB

Rogan Josh
Chunks of lamb cooked in exotic herbs in the traditional north Indian style.

Lamb Vindaloo
A very,  very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers.)

Lamb Jalfrezie
A tangy flavoured lamb dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese.

Lamb Korma
 Tender  pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts.

Lamb Saagwala
Lamb pieces in a puree of spinach blended with our own herbs and spices.

Lamb Kadhai Gosht
A dish which is hot in flavour predominantly of fenugreek and coriander.

Lamb Madras
Cooked in tomato and coconut sauce, medium to hot curry, garnished with cream.

Googley Masala
Tender pieces of lamb & Chicken tikka, cooked in a herbs, spices in a special way.

BEEF

Beef Vindaloo
Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality

Beef Curry
Chunks of beef cooked in exotic herb in the traditional North Indian Style

Beef Mushroom Masala
Sauteed mushrooms cooked with beef in a special way.

Beef Korma
Tender pieces of beef cooked a rich creamy sauces of almonds & cashew nuts.

Beef Madras
Diced Beef cooked in Coconut flavoured, Lightly spiced sauce.

Beef Saagwala
Beef cooked in puree of spinach and mildly spiced sauce.

VEGETARIAN

Cumin Potatoes                                       
Cubes of potatoes tempered with cumin seeds and herb.

Bombay Aloo
Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice.

Mixed Vegetables                                                
Fresh seasonal vegetables cooked to perfection.

Saag Paneer                                                          
Homemade cottage cheese together in a subtly spiced gravy.

Mattar Paneer                                          
Fresh paneer sautéed with garden green peas and spices

Aloo Mattar                                                         
Potatoes and peas cooked together in subtly spiced gravy

Navratan Korma
Fresh mixed vegetables cooked in creamy gravy of cashew nuts and almonds, garnished with fruits & nuts.

Paneer/Vegetable Makhni                                       
Fresh Indian cottage cheese cooked in a butter tomato sauce. A delight for vegetables lovers.

Dhal Makhani (Lentils)                            
Whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic

Yellow Dhal/ Dhal Tarka                                                          
Mixed yellow Lentils cooked with chopped onion, garlic & tomatoes

Vegetable Jalfrezie                            
Seasonal vegetable cooked with capsicum, tomatoes & onion

Malai Kofta                                                          
Vege kofta balls cooked in lightly spiced sauce

Shahi Paneer                                                          
Cottage cheese cooked in mild spice

Chana Masala                                            
Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced

Aloo Gobi                                                 
Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger

Karahi Paneer                                           
Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy.

SEA FOOD

Prawn MalabariI
Prawn cooked with sautéed onions, capsicum, tomatoes and coconut milk, garnished with cream

Prawn Curry
Fresh prawn cooked in curry sauce

Butter Prawns
Prawn cooked in a smooth tomatoes sauce.

Prawn Vindaloo
Prawn cooked in a hot curry of vinegar and chillers, garnished with potatoes

Prawn Pasinda
Prawn cooked in a thick cashew and mixed nut sauce mixed with banana flavour

Prawn Calcutta
The secret recipe from the British capital of India (Calcutta).

Madras Fish Curry                      
Fish cooked into a fine tomato and coconut sauce, finished with lemon and cream

Butter Scallops                   
Scallops cooked in smooth tomato sauce.

Prawn Saagwala                       
A delightful combination of prawn cooked in a puree of spinach and mix of our own herb and spices

Fish Masala                                   
Fish cooked with onion, capsicum and special spices in a creamy tomato sauce.

INDIAN CHINESE

Chilli Chicken
Chicken sautéed with onion, garlic & ginger finished with a touch of soya sauce

Chicken Manchurian
 A very special introduction from the city of joy (Calcutta)

Chicken Fried Rice
A perfect combination of chicken, rice, seasonal vegetable with touch of soya sauce

Chicken Hakka Noodles
Very unfair to disclose, if I do, chef is going to kill me

Chicken 65
Favourite dish Hyderabad (South India)

Chilli Potato/ Chilli Paneer                                             
Potato sautéed with onion, garlic & ginger finished with touch of soya sauce

Vegetable Manchurian                     
 A very special introduction from the city joy (Calcutta)

Vegetable Fried Rice                               
A perfect combination of rice, seasonal vegetable with a touch of soya sauce

SOUPS FROM RAVIZ

CHICKEN SWEET CORN SOUP ($2.00 extra for 1/2)                   

CHICKEN HOT & SOUR SOUP ($2.00 extra for 1/2)                    

VEGETABLE HOT & SOUR SOUP ($2.00 extra for 1/2)               

TOMATO SOUP ($2.00 extra for 1/2)                                             

RAVIZ BANQUET NON VEGETARIAN

Entree – Samosa Onion bhaji, Seekh kebab,Chicken  tikka Served with tamarind and Mint sauce
Mains  - Butter Chicken, Rogan josh, Beef korma/vindaloo. Vegetable of the day or saag paneer
                Raita, Poppadums, Mango Chutney
                (minimum order for 2 people)

RAVIZ BANQUET (VEGETARIAN)

Entree – Samosa Onion bhaji, Paneer pakora
Mains – Vege of the day, dal makhani, palak paneer, Aloo gobi served with rice, naan bread, raita, tamarind and mint chutney
                (minimum order for 2 people)

RICE

Vegetable Biryani
Seasoned garden fresh vegetable cooked with basmati rice in herbs and spices

Chicken Biryani
Chicken cooked with spice, herb and yoghurt in basmati rice flavoured with saffron

Lamb Biryani
Tender lamb pieces cooked with dried nuts and fruits, garnished with touch of cream

Prawn/ Fish Biryani
Prawn cooked in our own special way and blended with saffron flavoured rice

Jeera Rice
Basmati rice flavoured with cumin seeds.

BREAD FROM TANDOORI OVEN

Tandoori RotiI
Unleavened wholemeal bread cooked in the tandoori oven

Naan
Plain leavened bread cooked in the tandoori oven

Herb Naan
Naan bread coated with mixed herb

Parantha
A herb rolled in multi layers and baked

Cheese Naan
Indian bread stuffed with shredded cheese and capsicum

Keema Naan
 Indian bread stuffed with minced lamp, lightly spiced with special herbs.

Garlic Naan 
Garlic stuffed with dried fruits and nut

Peshwari Naan
Bread stuffed with dried fruits and nut

Vegetable/ Aloo Paratha
Bread stuffed with seasoned vegetables or spiced potatoes

SALADS

Indian Salad
A traditional Indian salad with diced cucumber, tomatoes, onions and carrots, garnished with coriander (optional) lemon juice

Tandoori Salad
Shredded tandoori chicken served on bed of lettuce, flavoured with pepper & prunes and served with yoghurt dressing

Accompaniments ($ 2.00 each)
Tamarind sauce, mint sauce, mango chutney, mango pickles, raita

DESERTS

Vanilla Ice Cream With Mango Coulis
Plain vanilla ice cream with mango and shredded coconut

Gulab Jamun
Warmed round deeps fired oodles of khoya soaked in sugar

Kulfi
Traditional milk mousse dessert served with pistachios and almonds

SUB CONTINENTAL CUISINE

Butter Chicken (Delhi Style)      
Delicacy of barbecued whole chicken with bone cooked in a smooth tomato with dash touch of cream in special way

Chicken Bharta
Delicacy of barbecued whole chicken with Julian cut cooked in smooth tomatoe onions with mixed nut sauce with dash touch of cream in a special way

Dum Biryani
Chicken /Mutton with bone cooked spice, herb in basmati rice flavoured with saffron

Mutton Kassa
Tender mutton with bone cooked in a tomatoes onion with herb and spices recipe from bangladesh

Bengali Fish Curry
Chef’s secret recipe from Bangladesh

Goat Curry                                               
A very popular dish of Nepal